The Official Magazine of Appalachian State University
From Farm to Table
September 6, 2017
Appalachian State University’s Goodnight Family Department of Sustainable Development has forged a partnership with Blue Ridge Women in Agriculture (BRWIA) to donate excess food harvested at the university’s Blackburn Vannoy Teaching and Research Farm and campus gardens to families in need.
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With a harvest of broccoli are, from left, junior Megan Sussman of Bryson City, junior Tessa Bennett of Ash, junior Brandon Williams of Waxhaw, senior Jessica Snow of Thurmond, senior Cyna Woodard of Elm City and junior Zoe Cremeens of Vilas. Photo by Dr. Rick Rheingans
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Sustainable development graduate Lindsey Giglio ’16. Photo submitted
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Students harvest produce grown at Appalachian's Teaching and Research Farm.
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Senior Cyna Woodard of Elm City, with cabbage. Photo by Dr. Rick Rheingans
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Students harvest produce grown at Appalachian's Teaching and Research Farm.
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Herbs and leafy greens were among this season’s donated produce. Photo by Dr. Rick Rheingans
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Students harvest broccoli at Appalachian’s Teaching and Research Farm in Ashe County. Photo by Dr. Rick Rheingans
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Fresh lettuce grown on campus property is washed and prepared for distribution. Photo by Lynn Willis
