Just days after high school graduation, Hughlene B. Frank '68 of Greensboro came to Appalachian to be the best that she could be. "That's what I was raised to be," she said. She was young and eager to learn.
When a predominantly white campus wants to increase diversity and inclusion for all, it's important to acknowledge the difficulties and challenges along the way while continuing to move forward. Dr. Damon Williams shares his expertise on bringing communities together.
Watch scenes from the October 2017 Community FEaST (Food Engagement and Story Telling) event on Sanford Mall. Video produced by University Documentary Services.
The new look of Apperion – Appalachian's 2017 Solar Vehicle: The new look of Apperion: Team Sunergy’s new “cruiser class” car for 2018 is in the design concept phase. Its development is informed by data and feedback the team has gathered and compiled from the three competitions in which Apperion has raced.
Appalachian State University’s Beaver College of Health Sciences celebrated the half-way mark on construction of its new facility and honored workers with a topping ceremony in early June.
Watch segments of “Stages of Success: The Power of Performance,” presented by participants in a research study on the use of theatre as therapy for 15- to 25-year-olds with moderate to severe communication impairments.
A Veterans Day ceremony was held at Appalachian's Veterans Memorial featuring the presentation of the colors by cadets in the Appalachian State University ROTC with remarks from Chancellor Sheri N. Everts as well as former Appalachian professor and retired Marine, Dr. Doug May.
Chef and activist Bryant Terry gets pragmatic about healthy eating and why access to healthy, affordable food is a social justice issue we all need to understand.